Total Time
1hr
Prep 1 hr
Cook 0 mins

I couldn't find any recipes for vegan tapioca pudding that didn't use instant tapioca, so I improvised. The measurements are approximate, I just eyeballed it. I think I'm going to add coconut flakes next time for a little texture.

Ingredients Nutrition

Directions

  1. Boil water and add tapioca. Reduce heat and simmer 15 minutes.
  2. Bring almond milk to a boil and add to tapioca.
  3. Simmer about an hour, or until a little thicker than egg whites. Stir frequently.
  4. Remove from heat, add remaining ingredients.
  5. Chill until more solid.
Most Helpful

5 5

This is great served warm or cold. We didn't have any Amaretto so I used about a tsp of Almond Extract and the cooking time was only 20 mins to the hint of egg whites. Taste like a good humor toasted almond bar. good going yogurtkiller