Vegan Tapioca Almond Pudding

Recipe by yogurtkiller

I couldn't find any recipes for vegan tapioca pudding that didn't use instant tapioca, so I improvised. The measurements are approximate, I just eyeballed it. I think I'm going to add coconut flakes next time for a little texture.

Top Review by t58666

This is great served warm or cold. We didn't have any Amaretto so I used about a tsp of Almond Extract and the cooking time was only 20 mins to the hint of egg whites. Taste like a good humor toasted almond bar. good going yogurtkiller

Ingredients Nutrition


  1. Boil water and add tapioca. Reduce heat and simmer 15 minutes.
  2. Bring almond milk to a boil and add to tapioca.
  3. Simmer about an hour, or until a little thicker than egg whites. Stir frequently.
  4. Remove from heat, add remaining ingredients.
  5. Chill until more solid.

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