Vegan Tahini Oat Cookies

Submitted by Chef #441346

"Off WholeFoods website"

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 12 cookies
• Serves: 12

ingredients

• 236.59 ml rolled oats
• 236.59 ml whole wheat pastry flour
• 1.23 ml sea salt
• 4.92 ml baking powder
• 59.14 ml tahini
• 59.14 ml sesame oil
• 4.92 ml vanilla extract
• 9.85 ml cornstarch
• 118.29 ml maple syrup
• 29.58 ml sesame seeds

directions

1. preheat oven to 350.
2. grind oats in a blender until coarsely ground (some whole flakes should remain intact.) don't wash blender yet.
3. In a large mixing bowl, combine oats, flour, salt, and baking powder.
4. Place tahini, sesame oil, vanilla, cornstarch, and maple syrup in a blender and process until smooth.
5. Stir mixture into oat mixture.
6. Drop tablespoons of batter on greased baking sheet.
7. Sprinkle with sesame seeds.
8. Bake for 10-12 minutes, until cookies are golden brown on bottom and puffed.