Total Time
Prep 15 mins
Cook 10 mins

Off WholeFoods website


  1. preheat oven to 350.
  2. grind oats in a blender until coarsely ground (some whole flakes should remain intact.) don't wash blender yet.
  3. In a large mixing bowl, combine oats, flour, salt, and baking powder.
  4. Place tahini, sesame oil, vanilla, cornstarch, and maple syrup in a blender and process until smooth.
  5. Stir mixture into oat mixture.
  6. Drop tablespoons of batter on greased baking sheet.
  7. Sprinkle with sesame seeds.
  8. Bake for 10-12 minutes, until cookies are golden brown on bottom and puffed.