Vegan Sweetened Condensed Milk

READY IN: 10mins
Recipe by angelreed

Found this recipe on Makes the equivalent of two 14 oz cans. Haven't tried it yet, but it could open up a world of options for vegan cooking. Posting for safe keeping.

Top Review by Melody Kay

Beware! Based on other recipes I was reviewing for Sweetened Condensed Milk, I didn't think this would work very well. So I went to to check the original recipe. You don't use 3 cups of soy milk. You use 3/4 C water, and the same amount of powdered soy milk you would use to make 3 cups of soy milk. I ended up making another recipe entirely, but thought I'd pass this info along. Happy cooking!

Ingredients Nutrition


  1. Place the soy milk into a heavy-based saucepan.
  2. Heat to boiling.
  3. Heat the margarine in a separate pan. Add the sugar and mix with a wooden spoon.
  4. Pour in the hot milk mixture when the sugar has dissolved.
  5. Add a pinch of salt. Mix well.
  6. Continue to boil gently, stirring frequently, for another 5 minutes, or until it thickens a little.
  7. Remove from heat and leave to cool. The vegan condensed milk is now ready for use as wished.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a