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    You are in: Home / Recipes / Vegan Sweet Potato Souffle Recipe
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    Vegan Sweet Potato Souffle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Sinarei's Note:

    This recipe is a family favorite. I'm the only vegan in my family, but I always have this requested for holidays and birthdays alike. It's really almost like a sweet potato cheesecake filling. I've found that fresh sweet potatoes result in a highly superior product than with canned sweet potatoes. If you love pumpkin pie or sweet potatoes give this recipe a try- trust me one bit and you'll be hooked!

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Crumble topping

    Directions:

    1. 1
      For filling, combine sweet potatoes and silken tofu in blender/food processor and blend until smooth.
    2. 2
      Add rest of filling ingredients and blend until smooth.
    3. 3
      Pour filling into 8x13 greased baking dish.
    4. 4
      For topping, in a separate bowl combine flour and brown sugar.
    5. 5
      Cut in soy margarine with a pastry blender/fork until reaches crumbly consistency. Add pecans to crumble.
    6. 6
      Sprinkle topping over filling.
    7. 7
      Bake at 350 degrees for about 35-45 minutes (if topping starts to get too dark, cover with aluminum foil).
    8. 8
      Let cool to room temperature for best consistency.

    Ratings & Reviews:

    • on December 25, 2009

      55

      What a delicious recipe! I roasted the sweet potatoes for ~ 2 hours (Stupendous Slow Baked Sweet Potatoes), which makes them very sweet. I used just over 1/2 cup turbinado sugar in place of the brown sugar. I omitted the margarine in the filling. For the topping, I splurged and used 4 tablespoons of butter and cut the sugar to 1/2 cup. Everyone raved about this dish and said how silky smooth the filling was. I thought it was fantastic and I can't wait to eat the leftovers for dinner tonight.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2008

      55

      We had this at Thanksgiving. Everyone, vegan or not raved about it. We're doing it again for Christmas.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2008

      25

      Interesting idea, but the end result is nothing resemblent of a traditional souffle. As a souffle, I can't give it a high rating.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Vegan Sweet Potato Souffle

    Serving Size: 1 (138 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 363.8
     
    Calories from Fat 133
    36%
    Total Fat 14.8 g
    22%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 153.1 mg
    6%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 2.8 g
    11%
    Sugars 38.3 g
    153%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    tofutti better-than-cream-cheese

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