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    You are in: Home / Recipes / Vegan Sweet Potato Chili - Slow Cooker Version Recipe
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    Vegan Sweet Potato Chili - Slow Cooker Version

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    • on July 27, 2009

      We loved this! The minor changes I made was using a 8 ounce can of tomato sauce and a 10 oz can of Rotel tomatoes (tomatoes w/chilies) and added one yam (thought it was probably left out of the ingredients) -- I also didn't weight the squash or green beans but used what I had (a small butternut squash and the green beans that were in the fridge). DH loved it! Thanks for sharing this keeper which will be regular fare in our house!

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    Nutritional Facts for Vegan Sweet Potato Chili - Slow Cooker Version

    Serving Size: 1 (550 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.8
     
    Calories from Fat 17
    48%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1122.8 mg
    46%
    Total Carbohydrate 69.0 g
    23%
    Dietary Fiber 14.8 g
    59%
    Sugars 20.5 g
    82%
    Protein 13.6 g
    27%
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