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    You are in: Home / Recipes / Vegan Sugar Cookies Recipe
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    Vegan Sugar Cookies

    1/1 Photo of Vegan Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    35 mins

    8 mins

    Betty Crocker Recipes's Note:

    Recipe courtesy BettyCrocker.com

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    Ingredients:

    Yield:

    dozen ( ...

    Units: US | Metric

    Cookies

    Icing

    Directions:

    1. 1
      In large bowl, beat 1 1/2 cups powdered sugar, the margarine, 1/4 cup soymilk, 1 teaspoon vanilla and almond extract with electric mixer on medium speed, or mix with spoon. Stir in flour, cornstarch, baking soda and cream tartar until blended. Cover and refrigerate at least 2 hours.
    2. 2
      Preheat oven to 375 degrees F. Lightly grease cookie sheet with shortening or cooking spray. Divide dough in half. Roll each half 1/4 inch thick on generously floured surface. Cut into desired shapes with 2- to 2 1/2-inch cookie cutters. On cookie sheet, place cutouts about 2 inches apart.
    3. 3
      Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet to cooling rack.
    4. 4
      In large mixing bowl, beat icing ingredients with fork or whisk until smooth. If icing is too thick, beat in 1 additional teaspoon soymilk. Frost cookies. Sprinkle with colored sugar if desired.
    5. 5
      Tip: If desired, divide the icing among small bowls and tint each one a different color, evenly blending in food color with fork or whisk.
    6. 6
      Tip: Cooking Vegan? Always read labels to make sure each recipe ingredient is vegan. If unsure about an ingredient or product check with the manufacturer.

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    Ratings & Reviews:

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    Nutritional Facts for Vegan Sugar Cookies

    Serving Size: 1 (813 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 544.6
     
    Calories from Fat 5
    91%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 267.1 mg
    11%
    Total Carbohydrate 136.1 g
    45%
    Dietary Fiber 0.3 g
    1%
    Sugars 129.5 g
    518%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    vegan margarine

    Gold Medal® all-purpose flour

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