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    You are in: Home / Recipes / Vegan Sugar Cookies Recipe
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    Vegan Sugar Cookies

    Vegan Sugar Cookies. Photo by XxXxkittykat

    1/1 Photo of Vegan Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    8 mins

    8 mins

    XxXxkittykat's Note:

    The perfect sugar cookie. Not too hard, but not too soft. Tastes just like the real thing too!

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    Ingredients:

    Yield:

    medium ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, cream 'butter', sugar, egg replacers + water, and vanilla.
    2. 2
      Add flour, salt, and baking powder.
    3. 3
      Mix well and begin to form a dough.
    4. 4
      Add enough rice milk to moisten the dough (more 'butter' might help too, you'll just have to play with it until a dough is formed).
    5. 5
      Refrigerate for 1-2 hours.
    6. 6
      Once it's ready, roll dough to desired thickness, approximately 1/4 inch thick, and use cookie cutters to form shapes. You could also just make these into rounds.
    7. 7
      Place cookies on a cookie sheet lined with parchment paper and bake at 350 degrees for 8 minutes or until just starting to brown.
    8. 8
      Cool on racks.
    9. 9
      Decorate with frosting or just dig in and enjoy!
    10. 10
      Note: these sugar cookies are the best, my family that isn't vegan couldn't even tell the difference and they loved them. Also, one of my friends ended up taking these cookies home not even knowing they were vegan!

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    Ratings & Reviews:

    • on November 27, 2010

      35

      Good cookies. I over baked them, as I kept waiting for them to turn slightly brown, which they never did. That's most likely why they turned out a bit crisper than I prefer. Won't make that mistake next time!.... Overall, a good cookie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2010

      55

      Amazing cookies! I had to put them in for about two minutes longer because they were too soft. If they're too bland maybe try using one full cup of white sugar. I recommend this recipe to everyone!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2008

      35

      A bit bland.. I didn't frost them though. That may be why.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Vegan Sugar Cookies

    Serving Size: 1 (498 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 63.0
     
    Calories from Fat 1
    85%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 59.7 mg
    2%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.8 g
    23%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    vegan butter

    Ener-G Egg Substitute

    rice milk

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