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    You are in: Home / Recipes / Vegan Sugar Cookie Drops Recipe
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    Vegan Sugar Cookie Drops

    Vegan Sugar Cookie Drops. Photo by Hippie Girl

    1/1 Photo of Vegan Sugar Cookie Drops

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Vegan21's Note:

    Moist vegan sugar cookies that are VERY sweet and ready for colored frosting or sprinkles in your choice of holiday colors.

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    Units: US | Metric


    1. 1
      Preheat oven 350 degrees F (175 degrees C).
    2. 2
      In a large bowl, cream together the vegan margarine, oil, confectioners' sugar, and 1 cup vegan white sugar until light and fluffy. Beat in pre-mixed egg replacer and stir in the vanilla. Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture. Roll dough into 1 inch balls, and then roll the balls in remaining white sugar. Place onto ungreased cookie sheets and flatten with a fork.
    3. 3
      Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. Cool on wire racks, if desired.

    Ratings & Reviews:

    • on May 09, 2010


      Very good! Having no egg replacer, I used peanut butter to make it all stick together. I used half the recommended oil, and just added water at the end, to get the right consistency. They turned out light and crispy. Almond butter is also great to use with these!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2010


      This recipe is almost a great recipe. A little tweeking and you have a perfect recipe. First I agree with subaruthie, way way way too much oil. I only used 3/4 cup oil and it was still too much. Next time I am going to try 1/2 cup, but I am guessing 1/4 cup will be better. As for the Ener-G-Egg substitute, we dissolved it in 4 tablespoon water and it was perfect. We took part the dough and added cocoa powder, then rolled a ball of each dough together to get a marbled look. They were perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2010


      These are very tasty! I'm a little confused with the solid to liquid ratios, though. I added just 4 cups of flour and the dough crumbled (like pie dough before you add water). I compensated by adding a bit of water (do you assume we're adding water with the egg replacer powder?). Then when the dough sat between batches going in the oven, it sweated out a lot of the oil.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Vegan Sugar Cookie Drops

    Serving Size: 1 (1272 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.3
    Calories from Fat 27
    Total Fat 3.1 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 17.6 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 0.2 g
    Sugars 6.6 g
    Protein 0.8 g

    The following items or measurements are not included:

    vegan margarine

    Ener-G Egg Substitute

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