Vegan Stuffed Bell Peppers

Total Time
Prep 15 mins
Cook 20 mins

an italian must! modified from PPK

Ingredients Nutrition


  1. cut off tops of peppers and with your finger pull out any seeds and flatten inside "stuff", and set aside.
  2. in a food processor, grind tofu, garlic, carrots, spinach, onions and almonds. season this mixture to your likings.
  3. using a spoon and your finger, stuff as much filling into the peppers as you can and place on a cookie sheet. bake at 375 for about 20 minutes or until peppers have softened.
  4. serve over pasta, couscous, rice, salad ect -- makes for good grilling too!


Most Helpful

Doubled the garlic and onions; and before bake topped with organic tomatoes, more mozarella, Medit sea salt, and freshly ground pepper. Loved this great tofu bell pepper recipe; thank you, Cynna !

ken.kassing August 01, 2016

Delicious! I added a few ingredients and modified how I put them together such as I salted the inside of the pepper before adding the mixture; and I crumbled the tofu into the vegetables instead of putting it in the food processor. I added to olive oil to the mixture and also put some cracked crumbs on top before baking.

KMuchetti January 08, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a