Vegan Stuffed Bell Peppers

READY IN: 35mins
Recipe by Megannnnnnnn

an italian must! modified from PPK

Top Review by ken.kassing

Doubled the garlic and onions; and before bake topped with organic tomatoes, more mozarella, Medit sea salt, and freshly ground pepper. Loved this great tofu bell pepper recipe; thank you, Cynna !

Ingredients Nutrition


  1. cut off tops of peppers and with your finger pull out any seeds and flatten inside "stuff", and set aside.
  2. in a food processor, grind tofu, garlic, carrots, spinach, onions and almonds. season this mixture to your likings.
  3. using a spoon and your finger, stuff as much filling into the peppers as you can and place on a cookie sheet. bake at 375 for about 20 minutes or until peppers have softened.
  4. serve over pasta, couscous, rice, salad ect -- makes for good grilling too!

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