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    You are in: Home / Recipes / Vegan Stuffed Bell Peppers Recipe
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    Vegan Stuffed Bell Peppers

    Vegan Stuffed Bell Peppers. Photo by Cook_Ladies

    1/3 Photos of Vegan Stuffed Bell Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Megannnnnnnn's Note:

    an italian must! modified from PPK

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    stuffed ...

    Units: US | Metric


    1. 1
      cut off tops of peppers and with your finger pull out any seeds and flatten inside "stuff", and set aside.
    2. 2
      in a food processor, grind tofu, garlic, carrots, spinach, onions and almonds. season this mixture to your likings.
    3. 3
      using a spoon and your finger, stuff as much filling into the peppers as you can and place on a cookie sheet. bake at 375 for about 20 minutes or until peppers have softened.
    4. 4
      serve over pasta, couscous, rice, salad ect -- makes for good grilling too!

    Browse Our Top Soy/Tofu Recipes

    Ratings & Reviews:

    • on January 08, 2010


      Delicious! I added a few ingredients and modified how I put them together such as I salted the inside of the pepper before adding the mixture; and I crumbled the tofu into the vegetables instead of putting it in the food processor. I added to olive oil to the mixture and also put some cracked crumbs on top before baking.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Stuffed Bell Peppers

    Serving Size: 1 (705 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 231.7
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 686.8 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 6.3 g
    Sugars 7.2 g
    Protein 13.7 g

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