Vegan Stuffed Bell Peppers

Total Time
35mins
Prep
15 mins
Cook
20 mins

an italian must! modified from PPK

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Ingredients

Nutrition

Directions

  1. cut off tops of peppers and with your finger pull out any seeds and flatten inside "stuff", and set aside.
  2. in a food processor, grind tofu, garlic, carrots, spinach, onions and almonds. season this mixture to your likings.
  3. using a spoon and your finger, stuff as much filling into the peppers as you can and place on a cookie sheet. bake at 375 for about 20 minutes or until peppers have softened.
  4. serve over pasta, couscous, rice, salad ect -- makes for good grilling too!
Most Helpful

5 5

Delicious! I added a few ingredients and modified how I put them together such as I salted the inside of the pepper before adding the mixture; and I crumbled the tofu into the vegetables instead of putting it in the food processor. I added to olive oil to the mixture and also put some cracked crumbs on top before baking.