3 Reviews

I have a LOT of food allergies but this muffin recipe (almost) catered to them all. I used 1.5 cups of Gluten Free flour instead of the two varieties listed here. Not as light as regular muffins, but still good if you're confined to a strict diet.

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Clair E. March 14, 2014

Super easy and delicious! I substituted applesauce for oil and almond milk for soy milk since it was all I had on hand and they came out perfect.

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Meglea May 16, 2013
Vegan Strawberry Muffins