I have a LOT of food allergies but this muffin recipe (almost) catered to them all. I used 1.5 cups of Gluten Free flour instead of the two varieties listed here. Not as light as regular muffins, but still good if you're confined to a strict diet.
Super easy and delicious! I substituted applesauce for oil and almond milk for soy milk since it was all I had on hand and they came out perfect.