Vegan Strawberry Muffins

Total Time
Prep 10 mins
Cook 15 mins

A yummy vegan recipe for strawberry lovers!


  1. Preheat your oven to 375 degrees. Grease 12 muffin tins.
  2. Mix together dry ingredients.
  3. In another bowl, mix soymilk, oil, and vanilla, but be careful not to over-mix. It should be a bit lumpy.
  4. Mix the wet and dry ingredients, fold in the strawberries, and spoon batter into muffin tins.
  5. Bake for 15 – 20 minutes, or until a toothpick comes out dry.
  6. Allow to sit for at least 10 minutes inside the pan, then remove them and place on a cooling rack.
Most Helpful

I have a LOT of food allergies but this muffin recipe (almost) catered to them all. I used 1.5 cups of Gluten Free flour instead of the two varieties listed here. Not as light as regular muffins, but still good if you're confined to a strict diet.

Clair E. March 14, 2014

Super easy and delicious! I substituted applesauce for oil and almond milk for soy milk since it was all I had on hand and they came out perfect.

Meglea May 16, 2013