Vegan Strawberry Muffins

READY IN: 25mins
Recipe by BB2011

A yummy vegan recipe for strawberry lovers!

Top Review by Clair E.

I have a LOT of food allergies but this muffin recipe (almost) catered to them all. I used 1.5 cups of Gluten Free flour instead of the two varieties listed here. Not as light as regular muffins, but still good if you're confined to a strict diet.

Ingredients Nutrition


  1. Preheat your oven to 375 degrees. Grease 12 muffin tins.
  2. Mix together dry ingredients.
  3. In another bowl, mix soymilk, oil, and vanilla, but be careful not to over-mix. It should be a bit lumpy.
  4. Mix the wet and dry ingredients, fold in the strawberries, and spoon batter into muffin tins.
  5. Bake for 15 – 20 minutes, or until a toothpick comes out dry.
  6. Allow to sit for at least 10 minutes inside the pan, then remove them and place on a cooling rack.

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