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These nifty scones don't require eggs, and even if you're not vegan you'll love them! They can be easily adapted for vegan and non-vegan ingredients depending on what you've got on hand (like real butter and milk) but Earth Balance is the best to use because it's the closest in taste and consistency to butter. Regardless of what you use the method's all the same, and the butter/margarine must be cold. You can leave out the almonds, I liked them for the extra crunch.
Units: US | Metric
Serving Size: 1 (73 g)
Servings Per Recipe: 9
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