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    You are in: Home / Recipes / Vegan Stove Top Granola Recipe
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    Vegan Stove Top Granola

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    VivianNP's Note:

    Very tasty. Adapted to be Vegan from a recipie in the local paper. Tastes great over cooked apples or other fruit as a vegan dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, combine the oats, nuts, and wheat germ or flax. Set aside.
    2. 2
      In a 12-inch extra deep non-stick skillet, place the oil, maple syrup, and sucanat. Place the pan over medium heat and stir constantly until the sucanat is melted and the mixture just begins to bubble.
    3. 3
      Add the oat mixture and stir well to completely coat with syrup. Reduce the heat to medium low. Continue to cook, stirring occasionally, until the granola begins to sizzle and toast, about 3 to 4 minutes.
    4. 4
      Remove skillet from the heat and add raisins.
    5. 5
      Allow to cool.
    6. 6
      Transfer to an air tight container to keep fresh.
    7. 7
      Makes about 7 cups. Keeps for up to 2 weeks.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Stove Top Granola

    Serving Size: 1 (111 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 493.6
     
    Calories from Fat 251
    50%
    Total Fat 27.8 g
    42%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 6.5 mg
    0%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 6.9 g
    27%
    Sugars 27.4 g
    109%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    sucanat

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