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    You are in: Home / Recipes / Vegan Sticky Toffee Pudding Recipe
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    Vegan Sticky Toffee Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    fallenrunner's Note:

    I got this off of Vegetarian Cooking School! Yummy! It's all in English measurements though!

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    Ingredients:

    Serves: 6

    Yield:

    slices

    Units: US | Metric

    Ingredients for sponge

    Ingredients for toffee sauce

    Directions:

    1. 1
      Preheat the oven to 375°F.
    2. 2
      Line a 20cmx 20cm shallow cake tin with baking parchment.
    3. 3
      Chop the dates in half and put them in a small saucepan; cover with the soya milk and water. Simmer until the dates are soft.
    4. 4
      Take off the heat and stir in the bicarbonate of soda which will froth as you add it to the date mixture. Leave to cool.
    5. 5
      Beat together the margarine and sugar until pale and creamy.
    6. 6
      Add the date mixture and stir.
    7. 7
      Mix the spices into the flour. Sieve the flour and fold into the sponge mixture.
    8. 8
      Spoon the sponge mixture into the prepared tin.
    9. 9
      Bake in the preheated oven for 30 minutes or until cooked and the sponge bounces back when pressed.
    10. 10
      To make the sauce: melt the syrup, margarine, sugar and vanilla essence in a small saucepan. Simmer for 5 minutes without stirring. Leave to cool slightly and then stir in the soya cream.
    11. 11
      Prick the pudding all over and pour half the hot toffee sauce over the pudding. Serve the rest of the sauce with the pudding and if you like, a scoop of vanilla soya ice cream.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Sticky Toffee Pudding

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 522.2
     
    Calories from Fat 12
    41%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 266.7 mg
    11%
    Total Carbohydrate 124.8 g
    41%
    Dietary Fiber 4.4 g
    17%
    Sugars 77.5 g
    310%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    vegan margarine

    vegan margarine

    soya cream

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