Vegan Spice Cake

READY IN: 45mins
Nikoma
Recipe by Mom_x3

Dairy-free, Egg-free, moist and tasty spice cake.

Top Review by psycho vegan

I made cupcakes using this recipe and they turned out really well. I never dared to make vegan cake (or cupcakes) before, because I was afraid they would turn out to have the consistency of a brick. Now however I'm addicted to (making) cupcakes. Several of my friends could not believe these cakes were vegan.

Ingredients Nutrition

Directions

  1. Combine flour, sugar, baking powder, salt and spices in a mixing bowl.
  2. Add vinegar, vanilla, oil, and ginger ale to the dry ingredients - stirring until just mixed.
  3. Fold in raisins.
  4. Pour batter into a greased and floured 8x8 cake pan.
  5. Bake at 350F for 30-40 minutes or until cake tester comes out clean.

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