Vegan Spelt Buns or Rolls
photo by Winterfood
- Ready In:
- 43mins
- Ingredients:
- 9
- Yields:
-
12 rolls or buns
- Serves:
- 15
ingredients
- 236.59 ml warm water
- 78.78 ml refined coconut oil, melted (one with no coconut aroma)
- 29.58 ml dry yeast
- 59.14 ml coconut sugar
- 44.37 ml water
- 14.79 ml flax seed meal
- 7.39 ml salt
- 828.06 ml spelt flour
- 4.92 ml poppy seeds or 4.92 ml sesame seeds
directions
- Preheat oven to 400°F Grease a 9"x13" and set aside. (I used coconut oil cooking spray).
- Mix the 1 tbsp flaxseed meal with 3 tbsp water, let sit 15 minutes. It should absorb the water, resulting in a thick and goopy mixture.
- In your mixer bowl combine water, coconut oil, yeast and sugar. Mix and allow to rest for 15 minutes.
- Using your dough hook attachment, mix in the salt, flax mixture and flour. Knead with hook until dough is smooth and soft (about 2 minutes). You may add 2 tbsp more flour if it seems too sticky.
- Form dough into 12 equal sized balls and place into the greased 9"x13" pan and allow to rest for 10 minutes.
- Bake for 18 minutes or until tops are golden brown.
- Brush with melted vegan butter and sprinkle some poppy or sesame seeds on top.
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RECIPE SUBMITTED BY
Winterfood
212