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    You are in: Home / Recipes / Vegan Spaghetti Recipe
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    Vegan Spaghetti
    Vegan Spaghetti. Photo by Cassie Hunsicker

    Photo by Cassie Hunsicker

    1 Photo of Vegan Spaghetti

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Cassie Hunsicker's Note:

    A delicious vegan spaghetti using Smart Options' Veggie Sausage (it's vegan). None of the following ingredients contain meat and meat byproducts in them. I actually thought of this recipe myself.

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Heat a well oiled skillet on medium- high. When hot, add the veggie sausage. Let cook for a few minutes, and break up into small chunks. Cook until brown.
    2. 2
      Pour in all of spaghetti sauce. Let simmer on medium heat.
    3. 3
      Add in 1/2 tsp onion powder and 1/2 tsp Italian Seasoning.
    4. 4
      Boil 3 cups water. Add a dash of salt. When boiling, add in noodles. Cook until al-dente.
    5. 5
      Serve and enjoy!
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    Nutritional Facts for Vegan Spaghetti

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 183.6
     
    Calories from Fat 53
    28%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1190.5 mg
    49%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 22.0 g
    88%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    vegan pasta

    vegan sausage links

    italian seasoning

    Detailed Nutrition Values About Nutrition Info

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