Vegan Soy Curd Cheese
"A traditional alternative to dairy cheese"
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 100 g soya flour
- 600 ml water
- 2 lemons, juice of
directions
- Make a paste of the soya flour and a little water.
- Bring the rest of the water to the boil and pour onto the soya paste.
- return soya to the pan and bring to the boil stirring constantly. Simmer for 5 minutes.
- Remove from the heat and stir in the lemon juice. leave to cool.
- Place a square of damp muslin in a sieve and pour the contents of the pan through the muslin and squeeze out any extra water.
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Reviews
-
I think i shall try that to make a vegan poutine.
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
