Total Time
30mins
Prep 10 mins
Cook 20 mins

From the book Vegan Soul Kitchen by Bryant Terry.

Ingredients Nutrition

Directions

  1. Combine all the ingredients in an upright blender and puree for 20 seconds.
  2. In a saucepan over meium-high heat, simmer the sauce, stirring often, until it has reduced and thickened to 2 cups.
  3. Store in the refrigerator in an airtight container.