Vegan Snickerdoodles

Submitted by robintora

"I love these cookies! This recipe was adapted from a recipe on chooseveg.com, but my version has some changes. These cookies are a bit of a staple in our house, and are often requested by my non-veg husband and in-laws. They come together really fast, and are full of Snickerdoodle Cinnamon Sugar deliciousness. The end result is a soft cookie with a slightly crisp edge. Try them, you won't regret it!"

 

• Ready In: 18mins
• Ingredients: 10
• Yields: 12 cookies

ingredients

• 354.88 ml white whole wheat flour
• 118.29 ml sugar
• 2.46 ml baking soda
• 2.46 ml salt
• 118.29 ml canola oil
• 14.79 ml vanilla
• 14.79 ml soymilk
• vegan egg replacer powder, equivalent of 1 egg (prepared before adding)
• cinnamon
• white sugar

directions

1. Oven @ 375°F.
2. Mix all dry ingredients in a bowl.
3. Make a well in center of dry, and add the wet ingredients there.
4. Mix equal parts cinnamon and white sugar in a small bowl.
5. Use hands to pull out cookie balls and roll them in cinnamon sugar mix.
6. Place on cookie sheet & flatten a little with fork or fingers.
7. Bake for 8-10 minutes.
8. Allow to cool for a couple minutes on cookie sheet before moving.
9. I get 12 cookies out of this recipe, but they disappear so fast you might want to double!

Reviews

[May S.]

I was looking for a snickerdoodle recipe that didn't include butter and such, and found this one. I'm not a vegan and I didn't have the products for the vegan recipe, so I substituted the soy milk to normal milk and the egg-powder to a real egg. Also I used self-rising flour instead of the normal flour and baking soda.<br/>The result was very satisfactory, and the 21 cookies I made were quickly gone - it's been half a day and there is only one left!

 

[subaruthie]

I doubled the recipe and got 34 cookies using a 3/4 ounce scoop. I had to use more liquid to get the ingredients to combine. If I make these again, I will reduce the salt and use less cinnamon.