2 Reviews

I was looking for a snickerdoodle recipe that didn't include butter and such, and found this one. I'm not a vegan and I didn't have the products for the vegan recipe, so I substituted the soy milk to normal milk and the egg-powder to a real egg. Also I used self-rising flour instead of the normal flour and baking soda.<br/>The result was very satisfactory, and the 21 cookies I made were quickly gone - it's been half a day and there is only one left!

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May S. October 06, 2013

I doubled the recipe and got 34 cookies using a 3/4 ounce scoop. I had to use more liquid to get the ingredients to combine. If I make these again, I will reduce the salt and use less cinnamon.

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subaruthie January 14, 2013
Vegan Snickerdoodles