Vegan Snickerdoodles

Total Time
18mins
Prep
8 mins
Cook
10 mins

I love these cookies! This recipe was adapted from a recipe on chooseveg.com, but my version has some changes. These cookies are a bit of a staple in our house, and are often requested by my non-veg husband and in-laws. They come together really fast, and are full of Snickerdoodle Cinnamon Sugar deliciousness. The end result is a soft cookie with a slightly crisp edge. Try them, you won't regret it!

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Ingredients

Nutrition

Directions

  1. Oven @ 375°F.
  2. Mix all dry ingredients in a bowl.
  3. Make a well in center of dry, and add the wet ingredients there.
  4. Mix equal parts cinnamon and white sugar in a small bowl.
  5. Use hands to pull out cookie balls and roll them in cinnamon sugar mix.
  6. Place on cookie sheet & flatten a little with fork or fingers.
  7. Bake for 8-10 minutes.
  8. Allow to cool for a couple minutes on cookie sheet before moving.
  9. I get 12 cookies out of this recipe, but they disappear so fast you might want to double!