Vegan Snickerdoodles

Total Time
18mins
Prep
8 mins
Cook
10 mins

I love these cookies! This recipe was adapted from a recipe on chooseveg.com, but my version has some changes. These cookies are a bit of a staple in our house, and are often requested by my non-veg husband and in-laws. They come together really fast, and are full of Snickerdoodle Cinnamon Sugar deliciousness. The end result is a soft cookie with a slightly crisp edge. Try them, you won't regret it!

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Ingredients

Nutrition

Directions

  1. Oven @ 375°F.
  2. Mix all dry ingredients in a bowl.
  3. Make a well in center of dry, and add the wet ingredients there.
  4. Mix equal parts cinnamon and white sugar in a small bowl.
  5. Use hands to pull out cookie balls and roll them in cinnamon sugar mix.
  6. Place on cookie sheet & flatten a little with fork or fingers.
  7. Bake for 8-10 minutes.
  8. Allow to cool for a couple minutes on cookie sheet before moving.
  9. I get 12 cookies out of this recipe, but they disappear so fast you might want to double!
Most Helpful

5 5

I was looking for a snickerdoodle recipe that didn't include butter and such, and found this one. I'm not a vegan and I didn't have the products for the vegan recipe, so I substituted the soy milk to normal milk and the egg-powder to a real egg. Also I used self-rising flour instead of the normal flour and baking soda.<br/>The result was very satisfactory, and the 21 cookies I made were quickly gone - it's been half a day and there is only one left!

3 5

I doubled the recipe and got 34 cookies using a 3/4 ounce scoop. I had to use more liquid to get the ingredients to combine. If I make these again, I will reduce the salt and use less cinnamon.