Vegan Snickerdoodles

robintora's Note:

I love these cookies! This recipe was adapted from a recipe on chooseveg.com, but my version has some changes. These cookies are a bit of a staple in our house, and are often requested by my non-veg husband and in-laws. They come together really fast, and are full of Snickerdoodle Cinnamon Sugar deliciousness. The end result is a soft cookie with a slightly crisp edge. Try them, you won't regret it!

• Total Time: 18 mins
• Prep Time: 8 mins
• Cook Time: 10 mins

Ingredients:

Yield: 12 cookies

• 1 1/2 cups white whole wheat flour
• 1/2 cup sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup canola oil
• 1 tablespoon vanilla
• 1 tablespoon soymilk
• vegan egg replacer powder, equivalent of 1 egg (prepared before adding)
• cinnamon
• white sugar

Directions:

1. Oven @ 375°F.
2. Mix all dry ingredients in a bowl.
3. Make a well in center of dry, and add the wet ingredients there.
4. Mix equal parts cinnamon and white sugar in a small bowl.
5. Use hands to pull out cookie balls and roll them in cinnamon sugar mix.
6. Place on cookie sheet & flatten a little with fork or fingers.
7. Bake for 8-10 minutes.
8. Allow to cool for a couple minutes on cookie sheet before moving.
9. I get 12 cookies out of this recipe, but they disappear so fast you might want to double!

Reviews

[subaruthie]

I doubled the recipe and got 34 cookies using a 3/4 ounce scoop. I had to use more liquid to get the ingredients to combine. If I make these again, I will reduce the salt and use less cinnamon.