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    You are in: Home / Recipes / Vegan Snickerdoodles Recipe
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    Vegan Snickerdoodles

    Vegan Snickerdoodles. Photo by Chef #1800104755

    1/1 Photo of Vegan Snickerdoodles

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    8 mins

    10 mins

    robintora's Note:

    I love these cookies! This recipe was adapted from a recipe on chooseveg.com, but my version has some changes. These cookies are a bit of a staple in our house, and are often requested by my non-veg husband and in-laws. They come together really fast, and are full of Snickerdoodle Cinnamon Sugar deliciousness. The end result is a soft cookie with a slightly crisp edge. Try them, you won't regret it!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Oven @ 375°F.
    2. 2
      Mix all dry ingredients in a bowl.
    3. 3
      Make a well in center of dry, and add the wet ingredients there.
    4. 4
      Mix equal parts cinnamon and white sugar in a small bowl.
    5. 5
      Use hands to pull out cookie balls and roll them in cinnamon sugar mix.
    6. 6
      Place on cookie sheet & flatten a little with fork or fingers.
    7. 7
      Bake for 8-10 minutes.
    8. 8
      Allow to cool for a couple minutes on cookie sheet before moving.
    9. 9
      I get 12 cookies out of this recipe, but they disappear so fast you might want to double!

    Ratings & Reviews:

    • on October 06, 2013

      55

      I was looking for a snickerdoodle recipe that didn't include butter and such, and found this one. I'm not a vegan and I didn't have the products for the vegan recipe, so I substituted the soy milk to normal milk and the egg-powder to a real egg. Also I used self-rising flour instead of the normal flour and baking soda.<br/>The result was very satisfactory, and the 21 cookies I made were quickly gone - it's been half a day and there is only one left!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2013

      35

      I doubled the recipe and got 34 cookies using a 3/4 ounce scoop. I had to use more liquid to get the ingredients to combine. If I make these again, I will reduce the salt and use less cinnamon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Snickerdoodles

    Serving Size: 1 (422 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.3
     
    Calories from Fat 85
    50%
    Total Fat 9.4 g
    14%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 150.4 mg
    6%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.5 g
    34%
    Protein 2.0 g
    4%

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