2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I absolutely love this recipe and will use it again. The only thing I would change is I would either greatly reduce the added salt or eliminate it entirely and allow it to be added to taste when served. 1 tsp. salt adds 2,325 mg. of sodium to the recipe and that is completely unnecessary. Great (albeit salty) flavor.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Anonymous April 21, 2015

I used already soaked beans and cooked them for a hour and a half on the stove with all of the ingredients. This recipe is excellent. I didn't change anything else. My kids loved it and I will make them again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Pamellenor1 March 08, 2015
Vegan Slow-Cooker Pinto Beans