Total Time
55mins
Prep 10 mins
Cook 45 mins

This recipe is from the cookbook "How It All Vegan".

Ingredients Nutrition

Directions

  1. In a blender or food processor, blend together the oil, onion, garlic, tomato paste, tomatoes, salt, basil, oregano, and pepper until you reach the desired consistancy.
  2. Set aside.
  3. In a medium bowl, pour the boiling water over the textures vegetable protein and set aside for 10-15 minutes.
  4. In a medium saucepan, saute the onions in oil on medium-high heat until translucent.
  5. Lower heat to medium and add the peppers, tomatoes, picles, Braggs, chili powder, cayenne, allspice, salt, and tomato sauce.
  6. Simmer for 5 minutes.
  7. Add textured vegetable protein to saucepan and stir together.
  8. Simmer on medium-low heat for another 20-30 minutes and serve over toast or on a bun.
Most Helpful

This recipe is fantastic! I have made these sloppy joes a couple of times, and they were loved by vegans and omnivores alike. I made the recipe as written.

mscarolyntx July 30, 2012