Total Time
30mins
Prep 5 mins
Cook 25 mins

Needs lots of napkins!

Ingredients Nutrition

Directions

  1. Heat the margarine or water in a large skillet over medium heat.
  2. Add the onion and green pepper, and sautè or boil until the vegetables are well cooked, about 5 minutes.
  3. Add the mashed tofu and sautè for another 15 minutes, until the tofu is completely cooked.
  4. Add the ketchup, chili sauce, salt, and pepper and continue to cook over low heat until the mixture is heated through.
  5. Add a little water if the mixture is too dry.
  6. Spoon onto lightly toasted burger buns.
Most Helpful

5 5

Well, this didn't taste at all like a traditional sloppy joe (I've made them before with brown veggie crumbles and a mix), but we both liked this, thank you:) I used a lite firm tofu packed in water, and forgot to buy a green pepper. I was afraid my BF would be put off by the color (he WAS recently put off by a yellow tomato sauce I had made), but he didn't mind it at all! I think it was the chili sauce that made it taste different, not really the tofu. Anyway, we love tofu and ate this with a fork. Thanks for a different kind of sloppy joe!