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    You are in: Home / Recipes / Vegan Sloppy Joes Recipe
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    Vegan Sloppy Joes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Mirj's Note:

    Needs lots of napkins!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the margarine or water in a large skillet over medium heat.
    2. 2
      Add the onion and green pepper, and sautè or boil until the vegetables are well cooked, about 5 minutes.
    3. 3
      Add the mashed tofu and sautè for another 15 minutes, until the tofu is completely cooked.
    4. 4
      Add the ketchup, chili sauce, salt, and pepper and continue to cook over low heat until the mixture is heated through.
    5. 5
      Add a little water if the mixture is too dry.
    6. 6
      Spoon onto lightly toasted burger buns.

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    Ratings & Reviews:

    • on August 07, 2007

      55

      Well, this didn't taste at all like a traditional sloppy joe (I've made them before with brown veggie crumbles and a mix), but we both liked this, thank you:) I used a lite firm tofu packed in water, and forgot to buy a green pepper. I was afraid my BF would be put off by the color (he WAS recently put off by a yellow tomato sauce I had made), but he didn't mind it at all! I think it was the chili sauce that made it taste different, not really the tofu. Anyway, we love tofu and ate this with a fork. Thanks for a different kind of sloppy joe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Sloppy Joes

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.3
     
    Calories from Fat 163
    45%
    Total Fat 18.1 g
    27%
    Saturated Fat 3.4 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 1237.5 mg
    51%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 4.1 g
    16%
    Sugars 12.4 g
    49%
    Protein 14.8 g
    29%

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