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    You are in: Home / Recipes / Vegan Sloppy Joes Recipe
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    Vegan Sloppy Joes

    Average Rating:

     2 Total Reviews

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    • on November 03, 2009

      We really enjoyed these! I omitted the green peppers since I didn't have any and threw in a little extra onion. I also added garlic powder, season salt, oregano, and extra water. DH liked them, too! Served them in pita bread with lettuce and tomatoes. Thanks so much for sharing. Next time I'll double the recipe! :O)

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    • on June 18, 2007

      This was great!! My boyfriend and I were absolutely amazed that it tasted so good and I thought it tasted just like the sloppy joes my mom used to make for me when I was growing up! And what makes it better is how easy it was to make! There was virtually no prep time and you don't have to pay that close attention to it while its simmering. Of course I did make a few minor adjustments...I didn't use the onions or peppers in this because I didn't have them so I used dried onion flakes and pepper flakes (the stuff that you put on a pizza). Also, I added various spices such as oregano, garlic powder, and an organic all purpose seasoning. What I think made it taste more like mom's, though, was the sloppy joes seasoning packet I had lying around and used. Anyways, it was great!! And I'm glad that we had the leftovers too because they taste just as great as the fresh made!!

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    Nutritional Facts for Vegan Sloppy Joes

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 65.4
     
    Calories from Fat 19
    29%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 312.6 mg
    13%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.4 g
    29%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    textured vegetable protein

    Detailed Nutrition Values About Nutrition Info
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