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    You are in: Home / Recipes / Vegan Shepherd's Pie Recipe
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    Vegan Shepherd's Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 24, 2010

      This took a little longer than a usually easy Sunday meal for me but it was worth it by far. Meat eaters and vegetarians alike loved the dish. It was hearty and tasty and had a very good consistency. I am not vegan so I did add cheese, but the flavor was great overall.

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    • on February 28, 2010

      This was really great. I made it without the soymilk, veg meat and the flour and didn't miss those at all. The mashed potatoes were delicious on top of all the vegetables. I had to use dried sage instead of fresh, but it seemed fine. Overall, it was very tasty and a good recipe to play with. Thanks for posting it.

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    • on January 28, 2010

      Delicious!! This was the first recipe I ever made when I decided to start cooking, so you can imagine how challenged I am. It wasn't difficult to make, and both my husband and I loved it. We'll definitely be making it again.

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    • on July 28, 2009

      My vegan bf LOVES this! I made it for St. Patrick's Day and he is still talking about it! I did not add Worcestershire sauce as mine had anchovies in it, which obviously a vegan cannot have. I also did not add them morningstar grillers, but it still tasted great! I even ate some and I'm a nonvegan. Quite tasty. Thanks for sharing!

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    Nutritional Facts for Vegan Shepherd's Pie

    Serving Size: 1 (227 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 224.4
     
    Calories from Fat 57
    25%
    Total Fat 6.4 g
    9%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 185.0 mg
    7%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 6.6 g
    26%
    Sugars 7.6 g
    30%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    vegan margarine

    Boca meatless ground burger

    sage leaves

    vegetable broth

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