1/1 Photo of Vegan Seitan Noodle Bowl
I got the idea for this from a Kraft Foods recipe and it turned out really well. The sauce can be altered to be either sweeter or saltier depending on your tastes.
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- 1Heat the oil in a large pan over medium heat. Add the seitan and saute until it begins to brown. Add the carrots and broccoli and cook until they begin to soften. Next, add the sauces and bring to a simmer.
- 2In another pot, cook the soba noodles according to package directions.
- 3When the vegetables are al dente, take off heat. Scoop some of the noodles into a bowl and top with the vegetables. Spoon some of the sauce over the top and serve.
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Nutritional Facts for Vegan Seitan Noodle Bowl
Serving Size: 1 (162 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 401.9
- Calories from Fat 39
- Total Fat 4.4 g
- Saturated Fat 0.6 g
- Cholesterol 0.0 mg
- Sodium 2466.1 mg
- Total Carbohydrate 80.3 g
- Dietary Fiber 3.2 g
- Sugars 5.8 g
- Protein 18.3 g
The following items or measurements are not included: