Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegan Scalloped Potatoes (For a Large Toaster Oven) Recipe
    Lost? Site Map

    Vegan Scalloped Potatoes (For a Large Toaster Oven)

    Vegan Scalloped Potatoes (For a Large Toaster Oven). Photo by Chef Joey Z.

    1/3 Photos of Vegan Scalloped Potatoes (For a Large Toaster Oven)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Chef Joey Z.'s Note:

    I don't eat dairy but I love scallop potatoes so thought I'd put something together for myself and DH.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your toaster oven to 350'F.
    2. 2
      Put the coconut milk in a saucepan. It needs to be hot when you pour it over the potatoes.
    3. 3
      Shred the cheese and slice the potatoes and chop the onion. I used my mandolin to slice the cheese and potatoes but cut the onion up with a knife.
    4. 4
      Layer the potatoes, then onion, the flour then cheese. Repeat this until you use up all the ingredients. End with the cheese.
    5. 5
      Sprinkle with the salt and pepper.
    6. 6
      Pour the hot milk over the whole thing.
    7. 7
      Put on the middle rack of the oven.
    8. 8
      Cook for 1 1/2 hours. After about 60 minutes, if the potatoes getting too brown on top lower the oven shelf. You can always cover it with tin foil as well.
    9. 9
      Bon Appetit!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Vegan Scalloped Potatoes (For a Large Toaster Oven)

    Serving Size: 1 (139 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 260.8
     
    Calories from Fat 155
    59%
    Total Fat 17.2 g
    26%
    Saturated Fat 12.7 g
    63%
    Cholesterol 29.8 mg
    9%
    Sodium 264.0 mg
    11%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.5 g
    18%
    Protein 10.8 g
    21%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes