Vegan Scalloped Potatoes (For a Large Toaster Oven)

"I don't eat dairy but I love scallop potatoes so thought I'd put something together for myself and DH."
 
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photo by Chef Joey Z. photo by Chef Joey Z.
photo by Chef Joey Z.
photo by Chef Joey Z. photo by Chef Joey Z.
photo by Chef Joey Z. photo by Chef Joey Z.
Ready In:
1hr 50mins
Ingredients:
6
Serves:
9
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ingredients

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directions

  • Preheat your toaster oven to 350'F.
  • Put the coconut milk in a saucepan. It needs to be hot when you pour it over the potatoes.
  • Shred the cheese and slice the potatoes and chop the onion. I used my mandolin to slice the cheese and potatoes but cut the onion up with a knife.
  • Layer the potatoes, then onion, the flour then cheese. Repeat this until you use up all the ingredients. End with the cheese.
  • Sprinkle with the salt and pepper.
  • Pour the hot milk over the whole thing.
  • Put on the middle rack of the oven.
  • Cook for 1 1/2 hours. After about 60 minutes, if the potatoes getting too brown on top lower the oven shelf. You can always cover it with tin foil as well.
  • Bon Appetit!

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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> I was born in northern Ontario in Canada. I am of Irish /Spanish/French Canadian descent. In 2002, myself, my hubby Stu, and our dog Ginger moved to the high desert of New Mexico. I am a Domestic Engineer and a Professional Artist. I enjoy oldies, classical and jazz music. My hubby is a Professional Jazz and Classical Musician. He plays with the Albuquerque Philharmonic Orchestra which is wonderful because I get to see all his concerts and they are free! We are trying our best to live a Green and Sustainable lifestyle which is no easy feat in a desert. I love any cookbook that promotes good health and tasty meals. I enjoy pasta dishes and sweet vegan deserts. I have found that I am very successful in converting conventional recipes to vegan. This has allowed me to enjoy all types of foods that I other wise could not. Some day we would like to relocate to upstate New York and be closer to my family in Canada and my husbands in New York. My DH retires in 9 years, so nothing will stop us from heading home then :-)
 
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