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    You are in: Home / Recipes / Vegan Scalloped Potatoes (For a Large Toaster Oven) Recipe
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    Vegan Scalloped Potatoes (For a Large Toaster Oven)

    Vegan Scalloped Potatoes (For a Large Toaster Oven). Photo by Chef Joey Z.

    1/3 Photos of Vegan Scalloped Potatoes (For a Large Toaster Oven)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Chef Joey Z.'s Note:

    I don't eat dairy but I love scallop potatoes so thought I'd put something together for myself and DH.

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    Units: US | Metric


    1. 1
      Preheat your toaster oven to 350'F.
    2. 2
      Put the coconut milk in a saucepan. It needs to be hot when you pour it over the potatoes.
    3. 3
      Shred the cheese and slice the potatoes and chop the onion. I used my mandolin to slice the cheese and potatoes but cut the onion up with a knife.
    4. 4
      Layer the potatoes, then onion, the flour then cheese. Repeat this until you use up all the ingredients. End with the cheese.
    5. 5
      Sprinkle with the salt and pepper.
    6. 6
      Pour the hot milk over the whole thing.
    7. 7
      Put on the middle rack of the oven.
    8. 8
      Cook for 1 1/2 hours. After about 60 minutes, if the potatoes getting too brown on top lower the oven shelf. You can always cover it with tin foil as well.
    9. 9
      Bon Appetit!

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    Nutritional Facts for Vegan Scalloped Potatoes (For a Large Toaster Oven)

    Serving Size: 1 (139 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 260.8
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 12.7 g
    Cholesterol 29.8 mg
    Sodium 264.0 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 2.1 g
    Sugars 4.5 g
    Protein 10.8 g

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