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    You are in: Home / Recipes / Vegan Savoury Sauce Recipe
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    Vegan Savoury Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    whatsforsupper's Note:

    Needed a vegan savoury sauce to top a lasagne, this isn't white but does taste nice. May need to add extra milk to make it runnier if using with no-cook lasagne sheets as they absorb a lot of fluid.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Fry onion in oil until soft, not brown. Add mushrooms and fry all until browned.
    2. 2
      In a separate jug, mix corn flour with two tablespoons of the milk.
    3. 3
      Slowly add the rest of the milk trying to avoid lumps.
    4. 4
      When smooth pour into saucepan with the onions and mushrooms.
    5. 5
      Keep the heat very low stirring (or whisking) steadily until thickened (don't let it thicken too quickly - give the flavours time to blend).
    6. 6
      Add salt to taste.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Savoury Sauce

    Serving Size: 1 (431 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 304.6
     
    Calories from Fat 165
    54%
    Total Fat 18.3 g
    28%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 906.3 mg
    37%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 14.3 g
    57%
    Protein 12.2 g
    24%

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