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Total Time
10mins
Prep 10 mins
Cook 0 mins

I order this delicious sandwich in a local deli. For the spinach hummous in the original recipe, I substituted baby spinach leaves and regular hummous. Serve on your favorite bread: cracked wheat, multi grain, marbled rye, whole wheat sourdough, etc. Proportions are estimated.

Ingredients Nutrition

Directions

  1. Spread each slice of bread with hummous.
  2. Divide and arrange remaining ingredients on each sandwich. Tip: Do not add the vinaigrette to the sandwich until just before serving or the bread will become soggy.
  3. Cut in half and serve immediately.
  4. I always order (or serve) this sandwich with a cup of soupe de jour and fresh seasonal fruit.