2 Reviews

was a good recipe. I only used 3 tps of the yeast & because of the first comment/rater i was careful with my salt and ended up fine - they must have not tasted the tofu blend before using in a dish. i think i ended up used about 3/4 tsp salt. thanks for the post!

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Laurenhanna February 08, 2010

I really really wanted to like this! I followed the directions and it was soooooo salty! So salty that the dish we used it in was not edible.

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Herb-Cat December 24, 2008
Vegan "ricotta" Cheese for Lasagna, Spanakopita, Etc.