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    You are in: Home / Recipes / Vegan "ricotta" Cheese for Lasagna, Spanakopita, Etc. Recipe
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    Vegan "ricotta" Cheese for Lasagna, Spanakopita, Etc.

    Average Rating:

    2 Total Reviews

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    • on February 08, 2010

      was a good recipe. I only used 3 tps of the yeast & because of the first comment/rater i was careful with my salt and ended up fine - they must have not tasted the tofu blend before using in a dish. i think i ended up used about 3/4 tsp salt. thanks for the post!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2008

      I really really wanted to like this! I followed the directions and it was soooooo salty! So salty that the dish we used it in was not edible.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vegan "ricotta" Cheese for Lasagna, Spanakopita, Etc.

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 55.8
     
    Calories from Fat 28
    51%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 7.4 mg
    0%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 6.0 g
    12%

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