Yummy vegan rice pudding with a nice rich coconut flavour.
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Units: US | Metric
- 1Bring rice milk and cocnut milk to a boil.
- 2Add rice, let boil for about three minutes.
- 3Reduce heat, add sugar and let simmer for about 20-30 minutes
- 4Right before taking off heat, add vanilla and sprinkle coconut flakes on top.
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Nutritional Facts for Vegan Rice Pudding With Coconut.
Serving Size: 1 (378 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1425.9
- Calories from Fat 521
- Total Fat 57.9 g
- Saturated Fat 47.0 g
- Cholesterol 0.0 mg
- Sodium 363.5 mg
- Total Carbohydrate 216.2 g
- Dietary Fiber 9.3 g
- Sugars 68.4 g
- Protein 15.5 g
The following items or measurements are not included: