Making Stuff's Note:
Healthful and delicious. Use organic ingredients where available.
My Private Note
Units: US | Metric
- 1Combine all ingredients in a large saucepan.
- 2Heat over medium-low heat for 15-20 minutes, or until rice is very soft.
- 3Serve hot or cold, for breakfast or dessert! Garnish with fresh sliced mango or fresh berries.
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Nutritional Facts for Vegan Rice Pudding
Serving Size: 1 (54 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 103.0
- Calories from Fat 48
- Total Fat 5.3 g
- Saturated Fat 4.1 g
- Cholesterol 0.0 mg
- Sodium 5.4 mg
- Total Carbohydrate 11.5 g
- Dietary Fiber 2.0 g
- Sugars 0.7 g
- Protein 1.6 g
The following items or measurements are not included:
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