Vegan Rice Balls

Name: Vegan Rice Balls
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6-8 serving(s)
Ingredients: 1 small onion, finely chopped; 2 garlic cloves; 4.92 ml grated ginger; 4.92 ml organic coconut oil; 236.59 ml of grated carrot; 1 corn on the cob (kernels only); 473.18 ml cooked pumpkin (roughly mashed); 709.77 ml of cooked organic medium grain brown rice (rain fed if available); 0 equivalent to approximately 1 cup uncooked rice

Submitted by Wendy's Kitchen

"Amazing and healthy recipe. Kids love them. From www.goodness.com.au"

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Ready In:: 1hr 5mins
Ingredients:: 9
Serves:: 6

ingredients

1 small onion, finely chopped
2 garlic cloves
4.92 ml grated ginger
4.92 ml organic coconut oil
236.59 ml of grated carrot
1 corn on the cob (kernels only)
473.18 ml cooked pumpkin (roughly mashed)
709.77 ml of cooked organic medium grain brown rice (rain fed if available)
0 equivalent to approximately 1 cup uncooked rice

directions

Preheat oven to 180â—¦C. Precook the rice & pumpkin and set aside. Combine oil, garlic & onion in a saucepan & cook for 2-3 minutes. Add carrot & corn & cook for a further 3-4 minutes or until cooked through.
Place chia, sunflower & sesame seeds in a blender & blend for about 1 minute.
Combine all ingredients together in a large bowl & mix through well. Knead the final mixture really well. Roll into balls a little smaller than a tennis ball. Roll in sesame seeds & bake in the oven for approximately 30- 40mins or until golden.