Vegan Red Velvet-Ish Cupcakes

Total Time
35mins
Prep 10 mins
Cook 25 mins

This is a pretty good cake, made with carob powder. Tastes kinda caroby, but still alright.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, cream together Earth Blance and sugar add the Ener-G + water and beat well.
  3. In a separate bowl, combine the flour, salt, cinnamon, cocoa, baking powder and baking soda.
  4. In a third bowl, combine the milk, vanilla, vinegar (and red food coloring if you want a red looking cake), let set a minute.
  5. Gradually beat the dry ingredients into the creamed sugar/butter, alternating with the soured milk until you've added it all and it's well mixed.
  6. Pour the batter into lined cupcake pans.
  7. Bake for 25 minutes or until toothpick comes out clean.
  8. Frost with frosting if desired.

Reviews

(1)
Most Helpful

I just made these as mini bundt cakes, and they are absolutely scrumptious! The only trouble I had was that they stuck just a little to the pan, but that was my own fault for not greasing it well enough. The only change I made was to use applesauce since the only egg "substitute" available where I live is actually egg whites (ick).

I am definitely going to make these again for my mother's birthday next month, but I think I'll add the red colouring for that (she thinks it's prettier).

LinaChantal93 June 21, 2012

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