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    You are in: Home / Recipes / Vegan Raw Chocolate Cherry "ice Cream" Recipe
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    Vegan Raw Chocolate Cherry "ice Cream"

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 20, 2012

      This is so yummy! Wow I loved it. I shared one serving with my kids (5 & 2) you can see the three little dishes in my picture lol.

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    • on August 14, 2012

      Yumm! I used the Evans cherries from our tree which are a sour cherry and it was delicious. I omitted the agave sweetener and it was definitely sweet enough without it, even with the more sour cherries. And it is so quick and easy, especially if you have a high speed blender.

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    • on March 25, 2012

      Made for PAC Spring 2012. This is absolutely delicious....the texture is unbelievably like ice cream, but it uses no dairy! I used natural peanut butter, honey, and cocoa powder, and frozen pie cherries. I will definitely make this again, but never again will try in a blender until I am adding milk to turn it into a smoothie. This recipe is definitely most suitable for a food processor.

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    • on October 31, 2011

      Amazing doesn't nearly describe this - it is plain wonderful. I used cocoa powder, almond butter and honey. As the cherries weren't specified, I used sour cherries which turned out perfect.
      Thanks for sharing this treat!
      Made for Think Pink 2011.

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    Nutritional Facts for Vegan Raw Chocolate Cherry "ice Cream"

    Serving Size: 1 (141 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 378.3
     
    Calories from Fat 82
    21%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 231.7 mg
    9%
    Total Carbohydrate 71.2 g
    23%
    Dietary Fiber 7.7 g
    31%
    Sugars 51.3 g
    205%
    Protein 7.8 g
    15%

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