Vegan Raspberry Ice Cream

Submitted by OrangeLuna

"Easy, Creamy, and no overpowering soy taste to it."

 

• Ready In: 40mins
• Ingredients: 4
• Serves: 8

ingredients

• 473.18 ml fresh raspberries or 473.18 ml frozen raspberries
• 177.44 ml sugar
• 14.79 ml water
• 473.18 ml soy coffee creamer

directions

1. Comebine raspberries, sugar and water in saucepan.
2. Bring to a boil stirring constantly.
3. As soon as mixture starts to boil, reduce heat to a simmer and simmer for about 5 minutes stirring occasionally.
4. Remove pan from heat and let mixture cool a little. You will want to strain the mixture through cheesecloth or a sieve to remove the seeds.
5. Stir in the cream.
6. Refrigerate mixture overnight and freeze according to ice cream makers instructions.