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    You are in: Home / Recipes / Vegan! Raspberry Blackout Cake With Ganache-Y Frosting Recipe
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    Vegan! Raspberry Blackout Cake With Ganache-Y Frosting

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 25, 2011

      This is my favourite cake from this book. Totally a crowd pleaser, and easy to make.

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    • on April 24, 2011

      Fabulous cake, I'm so glad I tried it. I had to improvise a little because I was short on raspberry preserves, but 1/2 a cup of previously frozen raspberries in the batter worked well. I'm having a little trouble with the frosting being too runny, but that's because I ended up short on the choco chips as well - so my fault, I should have just made half the frosting....and even with 1/2, I think it would have been plenty. Will definitely be making this one again!

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    • on April 19, 2011

      I've made this cake a couple of times, once with applesauce, once with just oil. Amazing, amazing, amazing! My nonveg friends haven't a clue its vegan until I mentioned it. This is my go-to pot luck dessert.

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    • on July 17, 2010

      This cake is absolutely delicious! Like the OP, I made this for my birthday and it was wonderful. I only used 1/2 of the frosting, but only because I am not crazy about frosting in general :D

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    • on February 08, 2009

      This cake was delicious! Awesome vegan recipe. Make night before to let the frosting work its magic.

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    • on January 20, 2008

      Delicous (: thanks for posting!

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    Nutritional Facts for Vegan! Raspberry Blackout Cake With Ganache-Y Frosting

    Serving Size: 1 (155 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 456.8
     
    Calories from Fat 182
    39%
    Total Fat 20.2 g
    31%
    Saturated Fat 7.0 g
    35%
    Cholesterol 9.9 mg
    3%
    Sodium 265.4 mg
    11%
    Total Carbohydrate 69.7 g
    23%
    Dietary Fiber 3.4 g
    13%
    Sugars 47.2 g
    188%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    non-hydrogenated margarine

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