Total Time
25mins
Prep 5 mins
Cook 20 mins

I think I got this out of a cookbook, but I can't remember which one... anyway, it's a nice, simple, tasty dish that I always make as a main dish, but could also be served as a side.

Ingredients Nutrition

Directions

  1. Cook the pasta in salted boiling water until al dente.
  2. While the pasta is cooking, heat the oil in a pan over medium heat. Add the garlic and saute until fragrant.
  3. Add the asparagus to the pan and sautee until it begins to soften and then add the sun-dried tomatoes (with the packed oil), rosemary, basil, salt and pepper. Cook until everything is softened and fragrant.
  4. Pour over the pasta, toss and serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a