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    You are in: Home / Recipes / Vegan "Egg Yolk" Substitute Recipe
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    Vegan "Egg Yolk" Substitute

    Vegan "Egg Yolk" Substitute. Photo by WhiskingWings

    1/1 Photo of Vegan "Egg Yolk" Substitute

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    3 mins

    2 mins

    WhiskingWings's Note:

    I found the original recipe on betterbatter.org/egg-yolk-subs titute-vegan and modified it based on what I had on hand - namely a blend of chickpea and all-purpose flour (I was using it in shortbreads anyway which used regular flour so they didn't need to be GF). I was shocked at how wonderfully this worked, once I realized that an electric mixer (hand or stand) is not optional for proper consistency!

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    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a microwave-safe bowl, whisk together flours and water until smooth.
    2. 2
      Heat for 2 minutes, beating with a hand mixer halfway through.
    3. 3
      Add oil and beat in well - add enough extra oil to make the consistency of the mixture like beaten egg yolks – this mixture should be smooth, thick, and stirrable, with the consistency of canned icing.
    4. 4
      Use immediately or store tightly covered in the fridge up to 1 month.
    5. 5
      This will replace 2 yolks.

    Ratings & Reviews:

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    Nutritional Facts for Vegan "Egg Yolk" Substitute

    Serving Size: 1 (77 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 89.3
     
    Calories from Fat 44
    49%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 5.6 mg
    0%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.6 g
    2%
    Protein 2.0 g
    4%

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