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    You are in: Home / Recipes / Vegan Quinoa Salad Recipe
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    Vegan Quinoa Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #1193383's Note:

    This quinoa salad recipe is surprisingly tasty and healthy! Whole grain quinoa cooks quicker than most grains and is an excellent source of protein with about 11 grams of protein per cup of cooked quinoa. Feel free to experiment by adding different veggies such as zuchinni, corn or even kale or spinach greens. From About.com: Vegetarian Recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook quinoa in vegetable broth until it fluffs up, about 15 minutes, stirring occasionally.
    2. 2
      While quinoa is cooking, whisk together lemon juice, olive oil, garlic cloves and salt and pepper.
    3. 3
      When quinoa is finished cooking, allow to cool slightly then, toss with vegetables and lemon juice mix, stirring to combine well. Add more salt and pepper to taste, and chill before serving.

    Browse Our Top Grains Recipes

    Ratings & Reviews:

    • on August 17, 2011

      55

      Easy, delicious, what more can I say? We ate this chilled and it was light and refreshing on a hot day.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Quinoa Salad

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.1
     
    Calories from Fat 106
    40%
    Total Fat 11.8 g
    18%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 8.0 mg
    0%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 4.2 g
    16%
    Sugars 3.1 g
    12%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    vegetable broth

    salt and pepper

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