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    You are in: Home / Recipes / Vegan Quiche With Mushrooms and Shallots and a Herb Crust Recipe
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    Vegan Quiche With Mushrooms and Shallots and a Herb Crust

    Average Rating:

    1 Total Reviews

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    • on June 09, 2011

      I knew at first bite that this recipe was going in my "good enough for company" book! This is out of this world outstanding! And amazingly, I made it almost exactly as listed. Only difference is that I used green onions instead of the shallots and I pulsed all the veggies in the food processor before sauteing. Some days I just can't be bothered to chop... But wow, is this ever good! It has the texture of an egg-based quiche, but such a rich, savory depth of flavor. I wish I fussed more with the crust so I could take a pretty picture. Will DEFINITELY be making again!

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    Nutritional Facts for Vegan Quiche With Mushrooms and Shallots and a Herb Crust

    Serving Size: 1 (1293 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 326.2
     
    Calories from Fat 163
    50%
    Total Fat 18.1 g
    27%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 818.2 mg
    34%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 4.2 g
    16%
    Sugars 3.3 g
    13%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    agave nectar

    agave nectar

    vegan mozzarella cheese

    vegan mozzarella cheese

    agave nectar

    vegan mozzarella cheese

    vegan mozzarella cheese

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