Vegan Pumpkin Stew (Cooked in a Pumpkin!)

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Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Another vegan recipe from Compassion Over Cruelty website. This calls for a 10-12 pound pumpkin.

Ingredients Nutrition

Directions

  1. Carve a hole in the top of the pumpkin and remove the seeds.
  2. Scoop out 2 cups of pumpkin and cube. Then set the pumpkin aside.
  3. In a large pot, simmer the cubed pumpkin chunks, beans, bell pepper, onion, potatoes, carrots, garlic, celery, tomatoes, and vegetable stock or water for 35 to 45 minutes.
  4. Stir occasionally and season to your taste.
  5. Place the pumpkin in a shallow pan and place the stew inside the pumpkin. Brush the outside of the pumpkin with a very light coating of vegetable oil.
  6. Bake the pumpkin and stew at 350°F for 2 hours, or until the pumpkin is tender.
  7. Serve out of the carved pumpkin while hot.