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    You are in: Home / Recipes / Vegan Pumpkin Spice Latte Recipe
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    Vegan Pumpkin Spice Latte

    1/1 Photo of Vegan Pumpkin Spice Latte

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    InnerHarmonyNutrition's Note:

    If you have a little bit of leftover pureed pumpkin, this is a good way to use it up. Fore more healthy gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups non-dairy milk (I used almond milk)
    • 1/2 cup strongly brewed coffee or 1/2 cup coffee, alternative drink such as teeccino
    • 3 tablespoons pumpkin puree
    • 2 tablespoons erythritol, xylitol or 2 tablespoons coconut sugar crystals
    • 1/2 teaspoon vanilla extract
    • 1/4 teaspoon cinnamon
    • 1/4 teaspoon nutmeg
    • 2 tablespoons coconut coffee creamer (option) or 2 tablespoons soy coffee creamer (option)
    • cinnamon, for dusting

    Directions:

    1. 1
      In a saucepan, place milk, coffee and pureed pumpkin and heat until it is about to boil.
    2. 2
      Transfer the liquid to a blender, add the remaining ingredients and blend.
    3. 3
      Pour into two large mugs and dust some cinnamon.
    4. 4
      Infuse love and serve!

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    Ratings & Reviews:

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    Nutritional Facts for Vegan Pumpkin Spice Latte

    Serving Size: 1 (330 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 193.5
     
    Calories from Fat 107
    55%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 43.8 mg
    14%
    Sodium 126.9 mg
    5%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.3 g
    1%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    erythritol

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