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This is easy and delicious. Perfect with a cup of coffee for an afternoon pick-me-up. You can make it fat-free by substituting an additional 1/4 cup of applesauce for the oil, or use regular eggs instead of the egg-replacer if you don't need the recipe to be vegan. I got this recipe from Fatfree Vegan Kitchen. http://blog.fatfreevegan.com/2006/12/pumpkin-spice-bread.html
large l ...
Units: US | Metric
Serving Size: 1 (140 g)
Servings Per Recipe: 8
The following items or measurements are not included:
Ener-G Egg Substitute