2 Reviews

We found the flavor to be absolutely wonderful, but had some trouble with the recipe. At the suggested scone size, this made a LOT more than 36 scones... it made at least double that amount. (A math check against the recipe will show this as well). Also, we prefer a more "scone-y" (traditional English, dry/mealy) texture and we found these to be a bit more like American muffins. We couldn't get the glaze to work. Again, though, the flavor was just delightful.

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moelle December 25, 2007

Hot dang these were good. Thanks ahaus for a yummy breakfast treat recipe.

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Marcus in Manhattan October 22, 2007
Vegan Pumpkin Scones With Maple Brown Sugar Glaze