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    You are in: Home / Recipes / Vegan Pumpkin Scones With Maple Brown Sugar Glaze Recipe
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    Vegan Pumpkin Scones With Maple Brown Sugar Glaze

    Average Rating:

    2 Total Reviews

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    • on December 25, 2007

      We found the flavor to be absolutely wonderful, but had some trouble with the recipe. At the suggested scone size, this made a LOT more than 36 scones... it made at least double that amount. (A math check against the recipe will show this as well). Also, we prefer a more "scone-y" (traditional English, dry/mealy) texture and we found these to be a bit more like American muffins. We couldn't get the glaze to work. Again, though, the flavor was just delightful.

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    • on October 22, 2007

      Hot dang these were good. Thanks ahaus for a yummy breakfast treat recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vegan Pumpkin Scones With Maple Brown Sugar Glaze

    Serving Size: 1 (74 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 204.0
     
    Calories from Fat 52
    25%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 146.9 mg
    6%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.4 g
    61%
    Protein 2.8 g
    5%

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