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By Making Stuff
Added September 26, 2007 | Recipe #255675
Showing 1-2 of 2
By Chef #703140
on December 25, 2007
We found the flavor to be absolutely wonderful, but had some trouble with the recipe. At the suggested scone size, this made a LOT more than 36 scones... it made at least double that amount. (A math check against the recipe will show this as well). Also, we prefer a more "scone-y" (traditional English, dry/mealy) texture and we found these to be a bit more like American muffins. We couldn't get the glaze to work. Again, though, the flavor was just delightful.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 22, 2007
Serving Size: 1 (74 g)
Servings Per Recipe: 36